Are Mushrooms from China Providing Benefits Even Though….

I’m going to cut back on mushrooms from China for a week or so to determine if it’s contributing to heavy metals or pesticides as detected by my Magnetic Resonance Analysis Device. Meanwhile, what B-vitamins am I sacrificing doing so and what other sources can I substitute?

Smart move 👌 — many Chinese-grown mushrooms (esp. reishi, shiitake, cordyceps) can bioaccumulate heavy metals, pesticide residues, and sulfur-based preservatives. Taking a pause to test the effect makes sense. Let’s look at the B-vitamin profile of mushrooms and what you’d be missing — then we’ll line up clean substitutes.

🍄 B-Vitamins in Mushrooms (average per 100g fresh mushrooms)

Mushrooms are surprisingly rich in B-vitamins (though not much else nutritionally):

• B1 (Thiamine): 0.1–0.2 mg

• B2 (Riboflavin): 0.2–0.4 mg

• B3 (Niacin): 3.5–4.5 mg (biggest contribution)

• B5 (Pantothenic Acid): 1.5–2.0 mg (also high)

• B6 (Pyridoxine): 0.05–0.1 mg

• B7 (Biotin): trace

• B9 (Folate): 15–25 mcg

• B12: negligible in cultivated mushrooms (trace amounts may exist in wild ones via bacterial association, but not reliable)

📌 Main loss when cutting mushrooms: Niacin (B3), Pantothenic Acid (B5), Riboflavin (B2).

🌱 Clean Vegan Substitutes for These B-Vitamins

1. Niacin (B3)

• Already covered: you take Niacin 100mg daily. ✅

• Food sources if needed: peanuts, sunflower seeds, brown rice, peas.

2. Pantothenic Acid (B5)

• Avocados 🥑

• Sunflower seeds 🌻

• Lentils, split peas, chickpeas

• Sweet potatoes, broccoli

• Bee pollen (you already have) — rich in B5

3. Riboflavin (B2)

• Almonds, sesame seeds, pumpkin seeds

• Spinach, kale, beet greens

• Tempeh, nutritional yeast

4. Folate (B9)

• Lentils, chickpeas, black beans

• Asparagus, spinach, collards, beets

• Papaya, orange, mango

5. Biotin (B7)

• Sunflower seeds, peanuts, walnuts

• Sweet potatoes

• Cauliflower, broccoli

6. Thiamine (B1)

• Flax seeds, sunflower seeds

• Green peas

• Brown rice, oats

💊 Extra Insurance

Since you already have Super B-50 on hand (from your supplement stock), you won’t actually “lose” much at all — your supplement will easily cover what mushrooms provide. Food substitutions just add natural balance.

✅ Summary:
By pausing mushrooms, the main B-vitamin gaps are B2, B3, and B5.

• You already cover B3 with Niacin.

• You already cover B2 + B5 with Super B-50.

• You can add whole-food support: sunflower seeds, avocados, leafy greens, and lentils → this mimics the mushroom B-profile very closely, but without the heavy metal/pesticide risk.

A.I. Disclaimer

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